The tuna that are caught in the Mediterranean and transferred to the ponds in Gusto SeaFood’s farms within the framework of legal regulations are fed here until they reach the desired size. Tuna is carefully processed, smoked and dried with the special artisan techniques of Gusto masters
Turbot fish are collected from 50 meters deep in the east of the Atlantic Ocean, near the coast, in the Mediterranean, in the Aegean Sea, in the Marmara Sea and in the Black Sea, with the care of Gusto Seafood, and meet your tables.
Swordfish, which live in temperate open seas, are also found in the Black Sea and Marmara, especially in the Aegean and Mediterranean Seas in our country, and also in the Pacific Ocean and the Indian Ocean. Swordfish, which contains high amounts of protein, phosphorus, selenium, B vitamins, potassium and omega-3, is with you with Gusto Seafood flavor.
Salmon, which comes to your plate from the cold seas, is a cold water fish that has rich Omega 3 fatty acids and a high quality protein source. Salmon, which is delicious with every recipe, is with you with Gusto Seafood.
Salmon, which comes to your plate from the cold seas, is a cold water fish that has rich Omega 3 fatty acids and a high quality protein source. Salmon, which is delicious with every recipe, is with you with Gusto Seafood.
After the white-fleshed fish are crushed and mixed and a homogeneous mixture is obtained, the delicious Surimi Gusto Seafood, which…
Since we grow it in our farms, we recommend you to consume , especially because it is beneficial for eye…
Royal Beluga caviar is obtained from Beluga sturgeon, which weighs 50-400 kilograms and can live up to 50 years. The…
Mullet roe is prepared by waxing around after our special brine processes and drying techniques, Bottarga meets you with Gusto Seafood…
They are eggs obtained from sturgeon living in the Caspian Sea and kipper, a type of sturgeon. Among them, black…
They are eggs obtained from sturgeon living in the Caspian Sea and kipper, a type of sturgeon. Ikura (Red Caviar)…
It is widely consumed in the Mediterranean and Asia. In addition to its branches, other parts are prepared as food…
The calamari, which is widely available in Turkey and adorns the tables, is soft on the inside, crispy on the…
Known as freshwater lobster, crawfish, which is also known as the largest shrimp and the smallest lobster, is a seafood…
Shrimp Gusto Seafood, which likes to live in the cold regions of the sea, which is known to have 2500…
Swordfish, which live in temperate open seas, are also found in the Black Sea and Marmara, especially in the Aegean…
Salmon, which comes to your plate from the cold seas, is a cold water fish that has rich Omega 3…
Red mullet, which you can enjoy with your family and loved ones, is among the indispensables of crowded tables. Medium-sized…
The tuna that are caught in the Mediterranean and transferred to the ponds in Gusto SeaFood's farms within the framework…
Turbot fish are collected from 50 meters deep in the east of the Atlantic Ocean, near the coast, in the…
Gusto Seafood domestic shrimps originating from the Mediterranean and Aegean coasts are frozen and packaged, adding flavor to your tables…
We choose mature silver eels, after a long and arduous marinating process, we smoke them with trees and give our…
Clam, one of the shellfish creatures, is known as one of the longest living creatures in the world. The creature…
After the mussels produced in our farms are harvested, we refine them in accordance with the World Seafood rules and…
